Hundreds of PreK-6th grade students at Daleville’s Windham Elementary School (WES) were treated to freshly roasted corn on the cob last Thursday. The event was made possible by the school’s receipt of a Fresh Fruit and Vegetable Program (FFVP) Grant from the U.S. Department of Agriculture.The program is a federally assisted program that provides fresh fruits and vegetables to students in participating elementary schools during the school year. The FFVP targets elementary schools with the highest free and reduced price enrollments.This is the first year Windham has received the grant. The school was awarded $26,789 to provide opportunities for students to experience fresh food vegetables and fruit. Nearly 550 Daleville elementary students enjoyed the feast this year.